Sonali Bhati/Jalore. People are very fond of food and drink in Jalore, Rajasthan. Mumbai’s famous Vada Pav is also available here. Govind Kumar, resident of Jalore, is giving the taste of this Vada Pav to the people in a different way. Yes, Govind has been feeding people Vada Pav made in ghee for the last 4 years and people from nearby villages and cities are also coming here to eat this desi flavored Vada Pav.
Although there are many other shops here but the taste of New Bombay Vada Pav is different. Here, Vada Pav made from Jalore’s famous ghee, whose taste attracts not only the people of Jalore but also the tourists coming from outside Jalore. There is a lot of crowd here from 9:00 am to 6:00 pm. Even people have to book in advance to eat Vada Pav. Talking about the price, one vada pav is only ₹ 30 which is made from pure desi ghee.
Special gram flour chilli enhances taste
Let us tell you that this Govind sets up this shop at the college intersection. He told in the conversation that along with Vada Pav, special gram flour chilli is also available in his shop. Which people like very much. He told that he uses pure ghee and does not use canned ghee. This stall has been running for 4 years. Customers are liking this taste of their Vada Pav very much. These tourists also come from outside Jalore to eat Vada Pav, like – Ahor, Bagra, Sanderao, Pali, Jodhpur. Along with the vada pav here, green chutney, red chutney, onion and special gram flour chilli are also available. Which enhances its taste.
There is a long queue of people
Govind Kumar told that he has one more branch which is situated at the old bus stand. After talking to the customers, it came to light that the customers are very fond of the taste of Vada Pav here. The taste of the special gram flour chilli available here is so wonderful that everyone comes again and again to eat it. Customers say that there is some magic in the Vada Pav here due to which one does not feel satisfied even after eating it again and again.
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Tags: food, food 18, Street Food
FIRST PUBLISHED: January 30, 2024, 11:29 IST
